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presidential election. the first american election with a front-runner indicted for conspiring to steal the last one. dividing his time between the campaign trail and the courtroom. >> i think he's got a lot going on. >> i think the d.c. circuit will rule against him. >> in the frigid cold. >> the coldest in modern history. >> temperatures so low, they bring new meaning to the term negative campaigning. republicans in iowa will make their choice. >> donald trump is a threat to democracy. >> tonight, special election coverage, with joy reid, chris hayes, alex wagner, ari melber, jen p...

>> i need a french coach . if you've been to france, chances are you haven't been here. france's second largest city, the oldest city in france. it sits right by the mediterranean. the food is famously good. yet, it's a victim of bad reputation, bad history. marseille. as it turns out, exactly the kind of place i like. but, this is a buddy picture, isn't it? eric ripert is the chef of the three-star la bernardin in new york, a chevalier of france; i think that means he's some kind of knight or something, and my friend. this causes him some problems. he, i like to remind him, has a re...

Each month they host a dinner for her female colleagues. chefs and all. >> counterintuitive one would

Chefs all. everybody here a chef in the business? >> emmanuelle: yeah. >> anthony: how many more are there like you? >> georgiana: maybe three or four in marseille. >> marine: france kind of machist -- >> woman: macho. >> marine: -- country, and if you want to find your place in the brigade, it's very difficult when you are a girl. really. >> tania: but actually, like in the mediterranean, the example for cooking, the basic is called la cuisinière provençale. >> georgiana: yeah. >> marine: because if you want to have good food you don't go to restaurants in marseille that much. you know that...

Better. >> anthony: georgiana is from benin via nigeria and london, but beyond all else she is marseillais. beef tartar with boutargue, dried mullet eggs, apple, and celeriac. counterintuitive one would think, but truly amazing and delicious. >> georgiana: i'm coming from paris and i used to cook with butter and cream and whatever, and today i can't imagine my cuisine without olive oil, without vegetables, without seafood, without spices. and on the top you're going to put some boutargue. it will be the salt of the tartar. >> eric: it's a good idea. i mean, it's better than putting anchovies. ...