Page 3 - Couples Class News Today : Breaking News, Live Updates & Top Stories | Vimarsana

CLASSES • Mini Bundt Carrot Cakes, 10 a.m.-noon Saturday. • Brownie Batter Doughnut, 2-3 p.m. Saturday. • Lemon Raspberry Tart, 4-6 p.m. Saturday. • Chocolate Brioche Braids, 10 a.m.-2 p.m. Sunday. • Canning for Beginners, 4-6 p.m. Sunday. The French Kitchen — 4771 N. Academy Blvd., go online or call for cost. Registration: 528-6295, tfkcc.com. • Quiches, 9:30 a.m.-noon or 5:30-8 p.m. Thursday. • Bread, 10-11 a.m., 2-3 p.m. or 6-7 p.m. Friday. • Strawberry Cake, 9 a.m.-1 p.m. Saturday. Gather Food Studio — 2011 W. Colorado Ave. Registration: 308-2992, gatherfoodstudio.com....

CLASSES • Sourdough Starter and English Crumpets, 10 a.m.-noon Saturday. • Cooking with Herbs for Beginners, noon-2 p.m. Saturday. • Mini Bundt Carrot Cakes, 10 a.m.-noon May 22. • Easy Flaky Croissants, 2-4 p.m. May 23. • Canning for Beginners, 4-6 p.m. May 23. The French Kitchen — 4771 N. Academy Blvd., go online or call for cost. Registration: 528-6295, tfkcc.com. • Guys Night Out, 5:30-8 p.m. Thursday. • Beef Expert, 9:30 a.m.-noon Friday. • Courageous Carnivore, 9:30 a.m.-noon Saturday. • Chocolate Desserts, 5:30-7:30 p.m. Tuesday, 10 a.m.-noon or 5:30-7:30 p.m. May 1...

CLASSES • Cottage Foods Food Safety Certification, noon-3:30 p.m. Thursday, $25-$40. • Home Food Preservation: Water Bath Canning, noon-1 p.m. May 5, $10. Crafted Colorado — Go online for location and cost. Registration: 247-2971, craftedcoloradoltd.com. • Brioche Doughnuts, 10 a.m.-noon Sunday. • Tamales, 2-5 p.m. Sunday. • Succulent Cookie Decorating, 2-4 p.m. May 1. • Taco Fiesta and Margaritas, for 21 and older, 4-6 p.m. May 1. The French Kitchen — 4771 N. Academy Blvd., go online or call for cost. Registration: 528-6295, tfkcc.com. • Bread, 10-11 a.m., 2-3 or 6-7 p.m. T...

Classes, demonstrations, baking and other cooking events in and around Colorado Springs.

CLASSES • Sweet Baklava, 10 a.m.-noon Saturday. • Instant Pot Basics, 2-4 p.m. Saturday. • Hot Chocolate Bombs, 4-6 p.m. Saturday. • Boozy Hot Chocolate Bombs, ages 21 and older, noon-2 p.m. March 6. • Traditional French Macarons, 2-6 p.m. March 6. • Gourmet Caramel, 10 a.m.-noon March 6 or 13. The French Kitchen — 4771 N. Academy Blvd., go online or call for cost. Registration: 528-6295, tfkcc.com. • Seafood Expert, 9:30 a.m.-12:30 p.m. or 5:30-8 p.m. Thursday. • Southern Comforts, 9-11:30 a.m. Friday. • Beyond Knife Skills, 9:30 a.m.-noon Friday. • Soups 1, 5:30-8 p.m....