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Plant-Based Dairy is Maturing, Booming and Full of Opportunities

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Plant-based cheese is full of startups. Will dairy providers get into the segment?

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Even though many of his peers have been slow to enter the segment, Bill Graham said there s good reason why Bel Group is making a big bet on plant-based cheese.
Bel Group, started in France in 1865, is known for its distinctive snacking cheeses, including The Laughing Cow wedges, wax-coated Babybel rounds and Boursin spreads. Last March, the company took a majority stake in French plant-based company All in Foods, which makes vegan cheese alternatives in Europe. In October, Bel pledged to create one plant-based variety of each of its signature brands and launched its first offering: Boursin Dairy-Free Cheese Spread Alternative Garlic & Herbs. In January, it launched Laughing Cow Blends wedges, which mix the company s signature dairy-based cheese with chickpea, lentil or red bean proteins. ....

United States , Nord Pas De Calais , Tillamook Prewett , Jeff Crumpton , Joe Prewett , Bob Goldberg , Bill Graham , Domenic Borrelli , Matt Gibson , David Israel , B Corp , Tillamook County Creamery Association , Kraft Foods , American Cheese Society , Wisconsin Cheese Makers Association , Courtesy Of Tillamook County Creamery Association , Bel Group , Laughing Cow , Last March , Laughing Cow Blends , Bel Brands United States , Parmela Creamery , Good Planet , Loca Food , Your Heart , Field Roast ,

Leftovers: Topo Chico twists on the tangerine; Tillamook shows vintage cheese is in

Leftovers: Topo Chico twists on the tangerine; Tillamook shows vintage cheese is in
The new fruit flavor is the latest bit of citrus to be added to the Coca-Cola-owned sparkling water brand, and SweetPea has a scoop: Chickpeas can make ice cream.
Published Feb. 12, 2021
Permission granted by Coca-Cola
Leftovers is our look at a few of the product ideas popping up everywhere. Some are intriguing, some sound amazing and some are the kinds of ideas we would never dream of. We can t write about everything that we get pitched, so here are some leftovers pulled from our inboxes.
Topo Chico does the twist ....

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