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Known for their in-your-face spices and sustainability, we tried and ranked Portland's Tiny Fish Co.'s first four flavors–which are available at Wellspent Market.
From sandwiches to wings to quarter birds (no tenders allowed), here are PoMo’s picks.
Diane Lam’s contemporary Cambodian pop-up is taking over the former XLB Slabtown space. Get a sneak preview on Sunday.
Diane Lamâs Cambodian-style fried chicken and house-made sauces are getting a long-term home. By Katherine Chew Hamilton 2/19/2021 at 5:36pm Prey & Tell specializes in Cambodian-style fried chicken with house-made sauces. Back in January, we were both saddened and excited to report chef Diane Lam would be putting her contemporary Cambodian pop-up, Sunshine Noodles, on hiatus until the spring while she launched a fried chicken takeout and delivery ghost kitchen concept, Prey & Tell. After a single bite of Prey & Tellâs crisp-battered fried chicken wings dipped in French-Cambodian ...
And this food looks like a draw in and of itself. Lamâs gluten-free chicken wings are sold in quantities ranging from five to 20 wings. Add on a rice pack, beautifully wrapped in a banana leaf, for a complete meal. Options include the Healthy (cauliflower rice and herbs), the Street Style (rice with crushed dry ramen), and the Cutie (rice with edible glitter). Dip your wings in one of Lamâs house-made sauces, including French-Cambodian ranch, makrut limeâbuffalo, and fish caramel emulsified with lard and butter. Prey & Tell will be open Wednesday through Sunday, 4 p.m. to 2 a....