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Chef Thomas Griese Takes Over the Kitchen at Downtown Summerlin's Jing
Chef Thomas Griese Takes Over the Kitchen at Downtown Summerlin’s Jing
Eater
8/26/2020
© Courtesy Thomas Griese
Thomas Griese
Jing, the Asian restaurant at Downtown Summerlin, brings on Thomas Griese as the new executive chef. Griese plans to bring more of a steakhouse vibe to the restaurant that opened in February in the the former 8,600-square-foot Fogo de Chao Brazilian Steakhouse in the Dining Arroyo area on the north end of the sprawling shopping center
Griese brings a long resume of experience on the Las Vegas Strip with stops at Bouchon at the Venetian, Le Cirque at the Bellagio, Charlie Palmer Steak at the Four Seasons, and most recently the shuttered Sage at Aria. Griese held a corporate chef position with the Mina Group and worked at Mina restaurants such as Margeaux Brasserie in Chicago, Bourbon Steak in San Francisco, StripSteak in Miami, and RN74 in Seattle.
Chef Thomas Griese Takes Over the Kitchen at Downtown Summerlin’s Jing
Eater
8/26/2020
© Courtesy Thomas Griese
Thomas Griese
Jing, the Asian restaurant at Downtown Summerlin, brings on Thomas Griese as the new executive chef. Griese plans to bring more of a steakhouse vibe to the restaurant that opened in February in the the former 8,600-square-foot Fogo de Chao Brazilian Steakhouse in the Dining Arroyo area on the north end of the sprawling shopping center
Griese brings a long resume of experience on the Las Vegas Strip with stops at Bouchon at the Venetian, Le Cirque at the Bellagio, Charlie Palmer Steak at the Four Seasons, and most recently the shuttered Sage at Aria. Griese held a corporate chef position with the Mina Group and worked at Mina restaurants such as Margeaux Brasserie in Chicago, Bourbon Steak in San Francisco, StripSteak in Miami, and RN74 in Seattle.