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Portland-based coffee journalists Jordan Michelman and Zachary Carlsen's new "But First, Coffee: A Guide to Brewing from the Kitchen to the Bar" highlights the best ways to use a bag of coffee beans — including some Bay Area-inspired coffee cocktails.
Einbund combined his knowledge about coffee with a passion for Chartreuse -- an herbal French liqueur made by monks at a single distillery in the French Alps -- in this drink.
Portland-based coffee journalists Jordan Michelman and Zachary Carlsen's new "But First Coffee: A Guide to Brewing from the Kitchen to the Bar" highlights the best ways to use a bag of coffee beans.
"This is the real coffee cocktail GOAT," write the co-authors of "But First, Coffee," a new cookbook about all things coffee, referring to Irish Coffee.
Portland-based coffee journalists Jordan Michelman and Zachary Carlsen's new "But First Coffee: A Guide to Brewing from the Kitchen to the Bar" highlights the best ways to use a bag of coffee beans.