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Chinese New Year takeaways 2024: Indulge in yu sheng, pen cai, roasts and festive flavours at home - Vimarsana News

Chinese New Year takeaways 2024: Indulge in yu sheng, pen cai, roasts and festive flavours at home

This year, bring the vibrant spirit of Chinese New Year directly to your doorstep! Embrace the festivities and savour the essence of the season with an array of scrumptious takeaways, featuring iconic dishes like Yu Sheng, Pen Cai, roasts, and an assortment of festive flavours. Whether you’re craving traditional favourites or eager to explore innovative renditions of classic dishes, these...

New in town: Zok Noodle House — Popular Chinese restaurant from Malaysia opens 1st outlet in Singapore - Vimarsana News

New in town: Zok Noodle House — Popular Chinese restaurant from Malaysia opens 1st outlet in Singapore

Singapore has seen no shortage of foreign brands opening here in recent weeks, with Zok Noodle House being a new addition to the local Food & Beverage (F&B) scene. Zok Noodle House is a Chinese restaurant chain from Malaysia, with outlets in Puchong Jaya, Mid Valley, Sunway Pyramid and more. On 19 Jul 2023, the […] The post New in town: Zok Noodle House — Popular Chinese restaurant from Malaysia opens 1st outlet in Singapore appeared first on SETHLUI.com.

Source: yahoo.com
Restaurant Review: 59 Hutong Yakiniku impresses with its premium ingredients and meticulous service - Vimarsana News

Restaurant Review: 59 Hutong Yakiniku impresses with its premium ingredients and meticulous service

Top Taiwanese restaurant chain Hutong Yakiniku opened a Singapore outpost, 59 Hutong Yakiniku, in collaboration with local dining startup 59. 

5 things to eat and drink this week, including Cantonese fare at Wan Hao Chinese Restaurant and dry-aged fish at Bleu - Vimarsana News

5 things to eat and drink this week, including Cantonese fare at Wan Hao Chinese Restaurant and dry-aged fish at Bleu

It’s National Day month, and if there’s one thing us Singaporeans are known for, it’s our love of food. On the menu this week are plant-based Chinese dishes, cuts of dry-aged fish, fresh Australian ingredients, and smooth spirits to chase it all down. It’s time to do what we do best and savour what our little red dot has to...

As It Happens: Philippine food scene - Vimarsana News

As It Happens: Philippine food scene

Grab a bite from the latest the Philippine food scene has to offer.