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The Spring Festival, also known as Chinese New Year, holds significant cultural and traditional importance for the Chinese community. It serves as a splendid opportunity for Thai-Chinese individuals to savor auspicious dishes crafted by renowned
It’s National Day month, and if there’s one thing us Singaporeans are known for, it’s our love of food. On the menu this week are plant-based Chinese dishes, cuts of dry-aged fish, fresh Australian ingredients, and smooth spirits to chase it all down. It’s time to do what we do best and savour what our little red dot has to...
When they first got to know each other over a decade ago, these five friends never imagined they would eventually be running a hawker stall together. Xu Zhen Kai, 36 and Tan Shi Xiong, 30, tell AsiaOne that the group met while they were working in the nightlife scene. And thanks to their brainchild, Minced Pork Bros, the pair are...
April 05, 2021 Ippudo Always on the hunt for new dining spots? We bring you sound bites on where to eat, including new restaurant and eatery openings, the best places for your after-work tipple, and what’s new in the food scene. To get on your foodie radar right now: Chinese restaurant Wan Hao’s eel-centric menu, singer-songwriter Hong Junyang’s new pastel-themed cafe, Ippudo’s sakura-themed space and menu items, and more. 1. Wan Hao introduce an eel-centric menu [embed]https://www.instagram.com/p/CM8lBVVr-DH/[/embed] In Singapore, eel might commonly be associated with the Japa...