Easter Specials at a Few New Orleans Restaurants
The second oldest restaurant in New Orleans and the third oldest continuously operating restaurant in the U.S. invites guests to enjoy a three-course Easter
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The second oldest restaurant in New Orleans and the third oldest continuously operating restaurant in the U.S. invites guests to enjoy a three-course Easter
Welcome to the fifth part of a series where we showcase the noteworthy food and drink experiences of a very weird year. In the spirit of the holidays, it's also a very special collaboration between the food writers of the Houston Press and Houston Food Finder, the online publication founded by former Houston Press restaurant critic and food editor Phaedra Cook. This fifth edition showcases chefs who made the best of a bad year. Part six will cover coffee. In case you missed it, here's Part 4: Beer. See the list at the end of this article for other installments of the series.