Hotels Hope Profits Are Cooking in the Ghost Kitchen Business
More travel executives get their mission-critical industry news from Skift than any other source on the planet.Tell me more Hotel room revenues may have tanked during the coronavirus pandemic, but some leading operators in the industry hope underutilized kitchens can pave the way for future profits. Even before the pandemic depleted hotels of high occupancy rates and coveted business like corporate travel and conventions, full-service hotel owners struggled with food and beverage programs generally operating at a loss. While necessary for amenities like room service, on-site restaurants were ...
Source: skift.com
