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| Multiple C3 brands -- like Krispy Rice, Umami Burger and Sam's Crispy Chicken -- can operate out of a single space under the company's digital kitchen model. Photo Credit: Mason Adams When it comes to hotel food and beverage, the future appears to be digital. Digital kitchens -- also known as ghost or virtual kitchens -- have gained significant traction amid the pandemic, as diners remain homebound and demand for food delivery surges. The concept typically involves a shared kitchen space, which is utilized by a variety of delivery-only brands looking to leverage economies of scale. Typical...

More travel executives get their mission-critical industry news from Skift than any other source on the planet.Tell me more Hotel room revenues may have tanked during the coronavirus pandemic, but some leading operators in the industry hope underutilized kitchens can pave the way for future profits. Even before the pandemic depleted hotels of high occupancy rates and coveted business like corporate travel and conventions, full-service hotel owners struggled with food and beverage programs generally operating at a loss. While necessary for amenities like room service, on-site restaurants were ...

Hybrid digital kitchen to debut at three properties this quarter C 3 (Creating Culinary Communities), a food and beverage platform founded by Sam Nazarian, and Graduate Hotels, a collection of handcrafted hotels in university markets founded by Ben Weprin, announced the launch of Graduate Food Hall. A new delivery-focused, hybrid digital kitchen concept, Graduate Food Hall powered by C 3 will debut within Graduate properties in the first quarter of 2021, with plans to roll out to a majority of Graduate locations across the country by end of year.   Through this joint venture with Gradu...

Graduate Hotel Berkeley (Source: Graduate Hotels) C 3  (Creating Culinary Communities), a revolutionary food and beverage platform founded by Sam Nazarian, and Graduate Hotels ®, a collection of handcrafted hotels in dynamic university markets founded by Ben Weprin, today announce the launch of Graduate Food Hall. A new delivery-focused, hybrid digital kitchen concept, Graduate Food Hall powered by C 3 will debut within Graduate properties in the first quarter of 2021, with plans to roll out to a majority of Graduate locations across the country by end of year.   Through this ...

Press Release27 January 2021 C3 and Graduate Hotels® Announce Launch of Graduate Food Hall, a New Delivery-Focused Digital Kitchen Dining Concept share this article Graduate Food Hall, powered by C 3, to launch in six Graduate Hotels properties by mid-2021, with plans to expand to Graduate properties across the U.S. by end of year C Partnership introduces C Advertisements 3 (Creating Culinary Communities), a revolutionary food and beverage platform founded by Sam Nazarian, and Graduate Hotels ®, a collection of handcrafted hotels in dynamic university markets founded by B...