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do you guys have a second for the city of toronto? we re changing the cn tower to drake tower. he s proud to be from toronto and put the city on the map. a great ambassador for the city. would you agree? i m listening right now. i listened to that album twice this morning. we love drake. thank you so much. what doesn t? of course i m joking about changing the name of the building that identifies toronto s skyline but drake is more globally recognized and the biggest cheerleader for what may be north america s most overlooked city. we re going to make a change. we re going to make a change in these streets. i m carlton mccoy raised in inner city d.c., educated in kitchens around the globe. these days i make a living as a master smellier. i m a nomad driven to move in and out of different cultures, different worlds to celebrate diversity by talking about what makes us different and the same. and taking it on to the next destination. that s what live is ....
that was pretty aggressive. do you have a second for the city of toronto here? we re changing the name of the cn tower to drake tower. can you get behind that, please? can you get behind that? a new album just dropped? well, no. he s so proud to be from toronto. i feel like he really put the city on the map, you know? he s a great ambassador for the city. would you agree? oh, yeah. i m listening to him right now. i listened to that album twice already this morning. we love drake. . thank you very much. who doesn t? of course i m joking about changing the name of the building that identifies toronto s skyline, but drake is more globally recognized and the biggest cheerleader for what may be north america s most overlooked city. we re going to make some change. we re going to make some change in these streets. i m carlton mccoy. raised in inner city d.c., educated in kitchens around the globe. these days i make a living as a master sommelier. i m a nom ....
Them than they are probably comfortable about you knowing. how did you introduce to the kitchen? i really fell in love eating. i always think about flavors what, i remember, what i have learned back in asia. using different kind of techniques what i learned from the europeans. yeah. and i said i can refine that. when susur wants a taste of hong kong, he always comes to king s. for lunch delicious homemade wonton soup and classic rice flour rolls with crispy doughnut. okay. this is incredible, huh? this is called two textures, the doughnut and the softness from the rice noodles. this is like breakfast. this is like every breakfast, every lunch. texture is insane. almost like every place i advice knit asia especially everyone has some version of ....
Them than they re probably comfortable with you knowing. how did you get introduced to the kitchen? i really fell in love eating. i always think about flavors. what i remember. what i have learned back in asia. using different kind of techniques what i learned from the europeans. yeah. and i said i can refine that. when susur wants a taste of hong kong, he always comes to king s. for lunch delicious homemade wonton soup and classic rice flour rolls with crispy doughnut. okay. this is incredible, huh? this is called cha lim. two textures. cha is from the donut and the softness is from the noodle, the rice noodle. and this is like a traditional hong kong breakfast. oh, yeah. every breakfast. every lunch. the texture is insane. almost like every place i visit in asia especially everyone has ....