them than they're probably comfortable with you knowing. how did you get introduced to the kitchen? >> i really fell in love eating. i always think about flavors. what i remember. what i have learned back in asia. using different kind of techniques what i learned from the europeans. >> yeah. >> and i said i can refine that. >> when susur wants a taste of hong kong, he always comes to king's. for lunch delicious homemade wonton soup and classic rice flour rolls with crispy doughnut. >> okay. >> this is incredible, huh? >> this is called cha lim. two textures. cha is from the donut and the softness is from the noodle, the rice noodle. >> and this is like a traditional hong kong breakfast. >> oh, yeah. every breakfast. every lunch. >> the texture is insane. almost like every place i visit in asia especially everyone has