Who dat? The passionate 32-year-old became the head chef of four-time No. 1 World’s Best Restaurant, Noma, in Denmark in July last year. Interestingly, he finished National Service (NS) in Singapore as an officer and shares that it taught him a lot about contingencies and planning for them; this valuable skill aided him throughout his culinary journey. He currently resides in: Denmark, Copenhagen He da man: Foong’s career began in 2010 at Restaurant Andre; he trained at New York’s Culinary Institute of America and worked at another No. 1 World’s Best restaurant, Eleven Madison P...