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BBCNEWS The Travel Show June 4, 2024 11:51:00

A bit hairier! as well. and what else? what else is going into it? obviously, the hero of the dish is the haggis. yes. i m just going to put some carrots in, to add a wee bit of crunch. so i guess it s kind of like haggis, neeps and tatties. exactly. that s what i m trying to recreate here. but with an asian twist. right, okey dokey. so what you cooking up first? well, it s the slow process ofjust peeling the eddoes first. do you often try to incorporate scottish and traditional ingredients in your chinese cooking? yeah, yeah, all the time. whether it s the ingredients we use, like the ayrshire pork or aberdeen angus steak, to use a bramble dip as well. 0h! so, yeah, tasty stuff. with the eddoes peeled, jimmy pops them into a steamer. he then slices the haggis and throws it into a wok. wok fried haggis. there s a first for everything. that sounds brilliant. oh, look at that! and then we rejust going to mash that up. these are your asian tatties. ....

Like Haggis , North West Scotland , Aberdeen Angus Steak , Tokey Dokey , Process Ofjust Peeling The Eddoes First , Bramble Dip , Tasty Stuff ,

BBCNEWS The Travel Show June 4, 2024 20:51:00

So it s chinese new year and it s burns night happening around the same time. what am i going to make for my party? nick, you ll be making a haggis with eddo spring rolls, with a chilli whisky dip. that sounds delicious. so first of all, we ve got some eddo, which is a chinese root veg. right. similar to potatoes, but a wee bit more nuttier and a wee bit more sweet. a bit hairier! as well. and what else? what else is going into it? obviously, the hero of the dish is the haggis. yes. i m just going to put some carrots in, to add a wee bit of crunch. so i guess it s kind of like haggis, neeps and tatties. exactly. that s what i m trying to recreate here. but with an asian twist. right, okey dokey. so what you cooking up first? well, it s the slow process ofjust peeling the eddoes first. do you often try to incorporate scottish and traditional ingredients in your chinese cooking? yeah, yeah, all the time. whether it s the ingredients we use, like the ayrshire pork ....

Chilli Whisky Dip , Nick Kwek , Spring Rolls , Sounds Delicious , Root Veg , Like Haggis , Tokey Dokey , Aberdeen Angus Steak , Process Ofjust Peeling The Eddoes First ,

CNN Fareed Zakaria GPS June 4, 2024 18:20:00

It, but he s woken up a sleeping giant. and this sleeping giant, as it wakes up, wants to focus on succeeding in its economic development. and i think it doesn t want to get distracted by other issues like this ukraine war. and at the same time, india, you mentioned that it s not just about smith military supplies. you mentioned i was at the u.n. india knows that when it comes to the crunch, when it desperately needs a veto in the u.n. security council to protect indian interests, which happens from time to time with pakistan or something, the indians have learned after many decades that their reliable veto cannot come from the united states or united kingdom or france and certainly not china, the most ....

Doesn T , Sleeping Giant , Military Supplies , Ukraine War , U N , U N Security Council , United States , United Kingdom ,

BBCNEWS BBC News June 4, 2024 22:54:00

On the burns supper that will be the centrepiece of my next chinese burns evening. hello. how are you doing? hello. lovely to meet you, jimmy. how are you? thanks for coming along. let s head down. yeah, absolutely. so it s chinese new year and it s burns night happening around the same time. what am i going to make for my party? nick, you ll be making a haggis with eddo spring rolls, with a chilli whisky dip. that sounds delicious. so first of all, we ve got some eddo, which is a chinese root veg. right. similar to potatoes, but a wee bit more nuttier and a wee bit more sweet. a bit hairier! as well. and what else? what else is going into it? obviously, the hero of the dish is the haggis. yes. i m just going to put some carrots in, to add a wee bit of crunch. so i guess it s kind of like haggis, neeps and tatties. ....

Gjimmy S , Nick Kwek , Spring Rolls , Chilli Whisky Dip , Sounds Delicious , Root Veg , Like Haggis ,

BBCNEWS Breakfast June 4, 2024 06:56:00

And what else have we got? obviously, the hero of the dish is the haggis. i am would put some carrots in it for a wee bit of crunch. i am trying to recreate it with an asian twist. what are you cooking up first? the slow process ofjust peeling the eddoes first. do you often try to incorporate scottish and traditional ingredients in your chinese cooking? yeah, all the time, whether it is the ingredients we use like pork or aberdeen angus steak, to others as well, so it s tasty stuff. with eddoes peeled, jimmy pops them into a steamer. he then slices the haggis and throws it into a wok. wok fried haggis! there is a first for everything! that sounds brilliant! oh, look at that! ....

Western Scotland , Process Ofjust Peeling The Eddoes First , Aberdeen Angus ,