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· 150mls warm water (think baby bath temperature)
· 1 tsp white sugar (1p)
· 7g sachet fast action dried yeast (11p)
· 225g plain flour plus 50g for dusting and kneading (11p)
· 1 ½ tsp table salt (1p)
· 2 tbsp extra virgin olive oil, plus extra for greasing (17p)
· 125g mozzarella, drained weight (£1.13) (NB: recipe states 70g but this isn’t enough)
· 1 heaped tablespoon of passata (10p)
· Pinch of dried oregano (1p)
· Black pepper (2p)
Holly broke down the cost of each of the supermarket ingredients (pictured)
Method:
1. Preheat the oven to 230C/gas mark 8. It might seem really early to put the oven on, but the secret to great pizza at home is a super-hot oven, properly preheated. ....

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