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julia child presents, the chicken sisters. ms. broiler, ms. fryer, ms. roaster. ms. capenette and old madam hen. but we're spotlighting ms. roaster of the year. ♪ manage to get in between the vertebrae. ♪ all right ♪ ♪ now dig this baby ♪ >> good and tight. slices right down ♪ i have only one and burning desire ♪ ♪ let me stand next to your fire ♪ >> it should have a butter massage. gets right into that skin and gives it a lovely flavor, and it helps it brown nicely. french food is just wonderful. i hadn't been turned on by anything until i got into french food ♪ ...

plate." >> she made a proper omelet in a proper omelet pan that night. the host was blown away by its lightness and its taste. >> you have to understand in those days, no one had an omelet pan in metro boston. we would not know where to start or a garlic press. >> smart mother, no more than 25 minutes, serve a meal that's rival over home cooking. >> pretty good? >> american food was focused on convenience food, frozen items and canned items that were all a advertised and touted as a great way to save time. >> everywhere that was packaged and processed and under plastics and inboxes. ...

Le Burger Week is underway with 182 Winnipeg restaurants serving up their best burger to help out Children’s Hospital Foundation. Read on.

Absorb more of the dripping, and so you'll get a lovely crusty outside. and gravy. there will be all those nice juices in the bottom of the pan, and you add two or three cups of beef stock, boil the hell out of it until it starts to make a very characteristic noise. and that's gravy. ♪ i'm slightly ashamed to say i'm constantly thinking about it. ♪

She roasted it medium on the outside, quite dark pink for the rest. ♪ the potatoes, you cut in big chunks, blanched them, scratched them with a fork, and they'll absorb more of the dripping, and so you'll get a lovely crusty outside. and gravy. there will be all those nice juices in the bottom of the pan, and you add two or three cups of beef stock, boil the hell out of it until it starts to make a very characteristic noise.