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The Hairy Bikers and celebrity chef Simon Rimmer will be hosting St Albans' Pub in the Park 2022. Organisers have also announced the line-up of pop-up pubs.

EXCLUSIVE: British chefs told FEMAIL they are falling victim to cyber attacks Aktar Islam, Brad Carter and Tom Heaney all had their Instagrams taken over, with some unable to take their control back and saying they lost 'thousands' Mursal Saiq, who runs cult barbecue restaurant Cue Point revealed she's been flooded with fake Google reviews after threatened by an angry customer 

‘It has been an education’: Jay Rayner. Photograph: Pål Hansen/The Observer ‘It has been an education’: Jay Rayner. Photograph: Pål Hansen/The Observer What I learned in my year as a restaurant critic stuck at home Sun 18 Apr 2021 01.00 EDT Won’t somebody think of the poor restaurant critics? Won’t anyone consider the plight of these hard-working, committed professionals, robbed this past year of their vital place in society? Week after week pre-pandemic, we pulled up to a thickly clothed table, ordered potentially nice things to eat at somebody else’s...

Chris Yates, managing director, Cafe Murano Hospitality has been treated awfully throughout 2020. The campaign for a minister for hospitality is vitally important. Property costs (rent and rates) in central London are unsustainable. This crisis and the impact on high streets should lead to revision of business rate structure and the commercial lease model. Fixed rents with five-yearly upward only reviews should be a thing of the past. During 2020 many sensible landlords have moved to turnover rents to support tenants and this has to be the model for the future of commercial leases. Roland Hor...

Restaurants offering meal kits on the platform include Cue Point, Pizza Pilgrims and Cheeky Burger Events booking platform Feast It has launched a new marketplace offering meal kits from its restaurant and catering partners. The Deli lists gourmet meal kits from Cue Point, Pizza Pilgrims, Lima, Caper & Berry and Cheeky Burger, which come with instructions from chefs on how to put together the kits at home. Most of the kits, which are delivered by the restaurants or their third-party couriers, are available nationwide. Kits can be purchased for £15, up to an £80 three course steak and lobst...