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Bellingham bakery rebuilding after car crash, community support floods in

A Bellingham Bakery is left rebuilding after a car crashed through their store on Monday, Feb. 19.

Colby-abshire , Bellingham-bakery , Heaven-bakery , Disaster-accident , Bellingham , Cuisine-of-wisconsin , Gofundme , Abshire , Colby-cheese ,

Assumption Greek Orthodox Church in Grand Blanc reopens popular Lent fish fry

It's Lent season- and the Assumption Greek Orthodox Church has reopened their Fish Fry.

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LIST: West Michigan to host fish fries throughout Lent 2024

Starting on Ash Wednesday, Feb. 14, the period of Lent began for Christians and Catholics across West Michigan.

Michigan , United-states , Wyoming , Allegan-county , Grand-rapids , Kent-county , Our-lady , Cyril-methodius-catholic-church , Columbus-council , Ash-wednesday , Fish-fry-week , Methodius-catholic

Gov. Evers issues 'oh-fish-ial' proclamation declaring 'Friday Fish Fry Day' in Wisconsin

Fish fries are deeply rooted in Wisconsin history, dating back to when Catholics of German and Polish descent first settled here in the 1800s.

Poland , Germany , Wisconsin , United-states , Polish , German , Tony-evers , Fish-fry , Catholic-european , Hospitality-recreation , Cuisine-of-the-midwestern-united-states

Oshkosh's Leon's Frozen Custard thaws out for 77th season

Leons Frozen Custard in Oshkosh opened for the season Friday.

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St. Vincent's Church gears up for lent with weekly Coleman's fish hauls

On thursday, we told you the story of coleman's fish market and how they're preparing for lent. But what about those buying the product? We stopped in new marti

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'Bittersweet': customers get their last Kringles before Lane's Bakery closes Christmas Eve

MADISON, Wis.- This weekend is the last chance for many to get their hands on some homemade baked goods from a South Madison staple, because the owners of Lane's Bakery

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Cheese curd-stuffed chicken, beer brats suggested for Wisconsin-themed Christmas dinners

Recipe website MissWish.com says it surveyed 3,000 "foodies" across America to come up with a contemporary dish idea from each state.

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Brat Bundles

Ingredients:1 tube (8 ounce) refrigerated crescent rolls4-5 smoked cheddar bratwurst or smoked regular brats or polish sausages1 egg, beatenDirections:Separate the dough into four pieces, keeping triangles together, so that you have 4 big squares. Cut each square into one inch strips with a pizza cutter for a total of 32 pieces. Cut the brats into one inch pieces for a total of 32 pieces.

Hospitality-recreation , Namibian-cuisine , Types-of-food , Foods , Food-and-drink , Pizza , Cuisine-of-wisconsin , Bratwurst , Brat , Sausage , Food-paradise