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Cuisson Sous Vide: Acuff Discusses Her Research on Food Safety, Including Popular Cooking Method

Published: June 6, 2023

Jennifer Acuff, assistant professor of food microbiology and safety in Bumpers College, focuses on food safety, specifically in areas related to beef, ready-to-eat foods and low-water-activity foods.

Source: uark.edu

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United StatesJennifer AcuffLife SciencesDale Bumpers College Of AgriculturalA System Division Of AgricultureJennifer Acuff University RelationsCuisson Sous VideAcuff Discusses Her ResearchFood SafetyIncluding Popular Cooking MethodShort TalksDale Bumpers CollegeArkansas Agricultural Experiment StationSystem Division