Stay updated with breaking news from Culinary Arts Program. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
/PRNewswire/ -- Careers through Culinary Arts Programs (C-CAP), the workforce development nonprofit that teaches 20,000 middle and high school students in over...
NEW YORK, March 14, 2022 /PRNewswire/ -- Careers through Culinary Arts Programs (C-CAP), the workforce development nonprofit that teaches 20,000 m...
"Right now we're learning about the five mother sauces," said Kaitlyn Brooks, a 10th grader in the Culinary Arts Academy.
WMPG's 25th Annual Mardi Gras Cajun Cooking Contest at USM Portland Maine. February 25, 2020!
This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes pastry chef Lasheeda Perry. They discuss Lasheeda’s experience with Careers through the Culinary Arts Program (C-CAP), a long-standing recipient of grants from the Foundation, and how Lasheeda went from being a C-CAP trainee to beating top chefs in Food Network competition and running Queen of Flavor, a business that specializes in helping clients develop dessert recipes and dessert menus. Plus, Lasheeda shares her Julia Moment.