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Creative partners, Karis Jagger and Fabienne Toback, have shared a lifelong love of producing and food. While they started their career doing branded work, they eventually evolved into the production company Hey Sistah and brought to life the beautiful and cinematic docuseries on Netflix High on the Hog. They stop by The Culinary Call Sheet to discuss their long creative journey and share tips and tricks on how to license IP.

Plus, oodles of noodles this weekend, a Hollywood dive bar scam artist, and more

Whether you want to be in front of the camera, behind the camera, or just entertained- each episode of The Culinary Call Sheet lifts the apron to reveal the adventurous and often unexpected secrets to how the sausage (aka a food show) gets made.