Lincoln Center Gains a Summer Food Cart
Plus, an alum of Flora Bar is opening a Detroit-style pizzeria — and more intel
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Plus, an alum of Flora Bar is opening a Detroit-style pizzeria — and more intel
Creative partners, Karis Jagger and Fabienne Toback, have shared a lifelong love of producing and food. While they started their career doing branded work, they eventually evolved into the production company Hey Sistah and brought to life the beautiful and cinematic docuseries on Netflix High on the Hog. They stop by The Culinary Call Sheet to discuss their long creative journey and share tips and tricks on how to license IP.
Benbow reflects on how soul food grounds Black families by building a bridge from the past through the present and into the future.