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LOWELL — Ahead of the fall 2023 semester, Middlesex Community College transformed the Lowell Cowan Center Cafeteria into a training kitchen for students to provide relevant, hands-on experience with new and state-of-the-art equipment. In honor of the new Culinary Lab, MCC’s Hospitality & Culinary Arts Program hosted a ribbon cutting ceremony on Tuesday, Nov. 7.
LOWELL — The idea of providing students in Middlesex Community College’s hospitality and culinary arts program real-world, experiential learning in hotel operations at an actual hotel was the focus of a Friday fact-finding tour of UMass Lowell’s Inn & Conference Center requested by state Sen. Ed Kennedy.
Asia's only focused exhibiting platform for agri-food technology Agri-Food Tech Expo Asia (AFTEA) returns for its second edition this year from 31 October to 2 November at Sands Expo & Convention Centre.
LOWELL — Middlesex Community College debuts its new Culinary Lab on its Lowell campus in time for fall semester classes.
The Kimpton Canary Hotel's onsite restaurant Finch & Fork has recently appointed Christine Tran as director of food & beverage. An accomplished restaurateur, wine director, and hospitalitarian, Christine Tran has over 20 years of experience in food and beverage operations, PR, and marketing, specializing in the art of branding, storytelling, and genuine hospitality. After opening her own restaurant and leading award-winning programs for other LA restaurant groups such as Culinary Lab with the Michelin-recognized Hinoki & The Bird, AR Group with SOCA, and Del Frisco's Restaurant Gro...