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GLOBAL CULINARY ICON GORDON RAMSAY PARTNERS SUNWAY RESORT TO LAUNCH FIRST RESTAU

GLOBAL CULINARY ICON GORDON RAMSAY PARTNERS SUNWAY RESORT TO LAUNCH FIRST RESTAU
ผู้เขียน
กระทู้: GLOBAL CULINARY ICON GORDON RAMSAY PARTNERS SUNWAY RESORT TO LAUNCH FIRST RESTAU (อ่าน 10 ครั้ง)

GLOBAL CULINARY ICON GORDON RAMSAY PARTNERS SUNWAY RESORT TO LAUNCH FIRST RESTAURANT IN MALAYSIA From Mayfair to Malaysia: Gordon Ramsay restaurant is their first Bar & Grill concept in Asia
June 2021 launch forms part a bold transformation of Sunway Resort
Culinary brilliance and electric entertainment set to characterise superstar-brand restaurant
Global culinary sensation Gordon Ramsay
KUALA LUMPUR, MALAYSIA; 13 JANUARY 2021 – Sunway Resort, the spectacular flagship of Sunway City Kuala Lumpur, has announced a ground-breaking partnership with Gordon Ramsay Restaurants to open the world-renowned, multi-Michelin starred chef’s first-ever restaurant in Malaysia, marking the start of an exciting ne ....

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Fast Inc. opens Culinary Arts of Fist Academy

SunStar
Contributed photo
January 13, 2021
FIRST Academy of Skills and Technology Inc. (Fast Inc.) is one of the leading technology education and skills development providers in Negros Island established in 2014. It offers Senior High School programs with built-in Tesda courses such as Housekeeping, Contact Center Services, Food and Beverages Services, and Cookery.
With its avowed purpose of providing quality technology and skills education to Negrosanons, the Board of Trustees (BOT) created The Culinary Arts of First Academy (Cafa), a flagship program officially established on October 10, 2020.
The Cafa conducted its opening ceremony on January 11, 2021. The newly established culinary school is located at First Academy RMD Bldg. Rodriguez Ave., Barangay 36, Bacolod City. ....

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New Roundup of Hudson Valley Events

View of the Earth from GOES-16
Thankfully in these tense times, art and activities abound in the Hudson Valley although of course most of them are taking place online. Feed your soul with this week’s bespoke roundup of creative happenings.
Here GOES Radiotelescope at Wave Farm | ongoing
Newly installed at the Wave Farm experimental broadcast arts center in Acra is
Here GOES Radiotelescope, an artist-run DIY ground station set up to receive the transmissions of GOES-16, a NASA/NOAA weather satellite. Visitors to the sculptural station can sit within it and look through the “telescope” to view live images of Earth as they’re being received from the satellite. A live generative audio stream sonically “interprets” the interactions of the sun’s energies with Earth’s magnetosphere, creating audio imagining of the satellite’s environment. Although visits to the site are limited due to the COVID-19 situation, ....

New York , United States , Melissa Schlobohm , Lukas Milanak , Jebah Baum , Daniel Berlin , Ellen Siebers , Adrian Danchig Waring , Diana Vidal , Marybeth Welch , Aya Takamoto , Joseph Gordon , Woody Harrelson , Jennifer Keltos , Pamela Zaremba , Eileen Sackman , Steve Derrickson , Ilse Schreiber Noll , Susan Copich , Kristin Sztyk , Gallery Presents New Group Show , Woodstock Museum , Butterfield Library , Woodstock Artists Association , Katonah Museum Serves Up Traditional Tea Ceremony , Katonah Museum Of Art ,

France jurisdiction report: Protecting your plate

France jurisdiction report: Protecting your plate
10-01-2021
09-09-2016
French deputies have tabled a draft of law to create a sui generis industrial property right protecting culinary creations.
Current industrial property law only imperfectly allows culinary creators to obtain protection for their creations at a time when French cuisine is enjoying more and more success, especially abroad.
French case law has decided, on several occasions, that a recipe which could be compared to a compilation of non-protectable ideas or to the presentation of know-how cannot be the object of an appropriation, neither by copyright nor by patent law.
The culinary creator may however use patent law in order to protect some of the innovations contained in his or her creations. For example, chef Guy Savoy patented the process of neutralising the taste of iodine while respecting the original taste of sea-urchin. ....

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Evv Chef Hosts Online Cooking Class as Fundraiser for Good Cause

A new normal offers virtual opportunities aplenty and this one will not only teach you how to make a delicious meal at home but also help the Tristate Food Bank. ....

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