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/PRNewswire/ -- In celebration of Women's History Month, recognized leader in contract foodservice management Chartwells Higher Education is highlighting its...
Food channel Gusto TV has expanded its partnership with German-based streaming platform rlaxx TV, launching in Italy, Portugal, and Spain. Rollouts in Australia...
Taste of Louisiana: Hands-On Creole Class and Lunch 07/05/2021 NEW ORLEANS (press release) – The Creole Cooking Class explores the iconic dishes of New Orleans from Jambalaya to Bananas Foster. Presented by Dee Lavigne, SoFAB’s Director of Culinary Programming, the demonstration class offers an in-depth look into how to create delicious, traditional dishes that can be found nowhere else in the world, while discussing their cultural and historical origins. The class includes a curator-led tour of the museum. This is a hands-on cooking class where you will be not only learning about Creo...