What's behind the cell-cultured meat industry regulations?
Explore cultured meat regulation and its impact on food production. Discover how safety standards shape this transformative industry.
Source: labiotech.eu
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US approval for cultivated meat 'provides a framework' for Europe
The US has approved sales of cultivated meat for the first time. European startups want the continent's regulators to follow the lead
Source: thenextweb.com
The race to make a lab-grown steak
In 2013, the world’s first burger from a lab was cooked in butter and eaten at a glitzy press conference. The burger cost £215,000 ($330,000 at the time) to make, and despite all the media razzmatazz, the tasters were polite but not overly impressed. “Close to meat, but not that juicy,” said one food critic.…
Source: technologyreview.com
From stem cells to supermarkets: The promise of cultivated meat
This article features an interview with Krijn de Nood, the CEO and co-founder of cultivated meat startup Meatable. De Nood will be speaking at TNW Conference, which takes place on June 15 & 16 in Amsterdam. If you want to experience the
Source: thenextweb.com
Meatable hails cultivated meat breakthrough
Cultivated meat producer announces it has developed process to create cultivated pork in just eight days ahead of planned mass market retail launch in 2025
Source: businessgreen.com