How Daegu became mecca of Korean-style fried chicken
“Chimaek,” a portmanteau of chicken and “maekju,” the Korean word for beer, is among Korean people's favorite foods. It is also a fun way of socializing. Koreans consume a yearly average of 14 kilograms of poultry, equivalent to around 20 chickens, according to the Korean Broiler Council.
Source: koreatimes.co.kr
