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“Chimaek,” a portmanteau of chicken and “maekju,” the Korean word for beer, is among Korean people s favorite foods. It is also a fun way of socializing. Koreans consume a yearly average of 14 kilograms of poultry, equivalent to around 20 chickens, according to the Korean Broiler Council. ....
Tucked away in the bustling heart of Seoul, against the scenic backdrop of Mount Nam, is Sopa-ro - a hillside drive lined with an array of restaurants, all offering the same menu featuring giant-sized Korean tonkatsu. ....
Tucked away in the bustling heart of Seoul, against the scenic backdrop of Mount Nam, is Sopa-ro - a hillside drive lined with an array of restaurants, all offering the same menu featuring giant-sized Korean tonkatsu. ....