Carlow Nationalist — Richard Corrigan fears the '€10 toastie' amid food price inflation
Revenues at the celebrity chef's Cavan business last year rose threefold…
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Revenues at the celebrity chef's Cavan business last year rose threefold…
Revenues at the celebrity chef's Cavan business last year rose threefold…
Revenues at the celebrity chef's Cavan business last year rose threefold…
Business in London restaurant ‘fantastic’, chef says following easing of restrictions
Posted by Fiona Beckett(Google+) on January 8 2021 at 10:53 Back in March when Covid first hit I remember thinking ‘no-one’s going to want to think about food and wine pairing’ and put my match of the week feature on hold. How wrong I was! Turned out that home cooking and pairing delicious drinks with it was one of the highlights of this bizarre year. And because I tended to reach for a bottle that was to hand rather than choosing a wine I knew I liked off a wine list it produced some interesting new combinations - almost every one a winner