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From a hidden Japanese garden, a colourful village reminiscent of Taiwan's Rainbow Village, and a peaceful nature reserve in the scenic mountains, get ready to explore some under-the-radar places in Hong Kong.
A quintessential Cantonese favourite, no visit to Hong Kong is complete without tasting the local char siu (叉燒), or Chinese barbecue pork.
This family-run Shau Kei Wan restaurant is a beloved neighbourhood favourite, specialising in Tanka cuisine, which is heavy on both preserved, salted and fresh seafood. As such, their claypot specialties are reliant on umami-packed toppings such as dried shrimp, dried cuttlefish and dried fish. You can't come here and not order one of their other iconic claypot dishes either: clams with pork liver and a mountain of spring onions. What to order: The signature three treasure (featuring the above mentioned dried seafood) claypot rice with preserved sausages, the triple shrimp (shrimp roe, shri...