Exploring the Possibilities of a Sustainable Food System
First-year students visit nonprofit grocer in Central Square providing low-cost, nutritious food; learn about food resources at MIT.
Source: azocleantech.com
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First-year students visit nonprofit grocer in Central Square providing low-cost, nutritious food; learn about food resources at MIT.
Seventeen first-year MIT students explored a nonprofit grocery store in Central Square dedicated to providing low-cost, fresh, tasty, convenient, and nutritious food, while learning about food resources at MIT.