Onion Bhajiya Recipe for Diwali - The New York Times
Onion bhajiya, golden fried onion fritters, are a staple for the cookbook author Palak Patel’s Diwali celebrations.
Source: nytimes.com
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Onion Bhajiya: A golden treat for Diwali and beyond
During the five-day celebration of light, South Asians throughout the diaspora commemorate the holiday by decorating their homes, visiting friends and family, and sharing treats like these spicy fritters.
Source: bostonglobe.com