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Gather family and friends for a braai with the TV blaring, beers cracked open, and a feast to splurge on while we all wait, riveted, for the outcome of one of the most anticipated Rugby World Cup finals in history.
A collaborative lunch at The Kraal at Joostenberg, starring cheeses from neighbouring Dalewood Fromage, provides the perfect platform to talk about (and taste) regenerative farming in action.
Though there is hardly any cooking involved, the effort that goes into an affair of this kind is quite something. The rewards are stupendous.
Asparagus spears reached out to me the other day and swiftly found themselves in an omelette. An Italian one.
Creamy, nutty, luxurious, world famous. And even better when baked.