Caprese salad with a touch of the Karoo
Caprese salad, is all about colour, but that’s not to say it is not also about texture and flavour. It’s all of those things.
Source: dailymaverick.co.za
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Throwback Thursday: Red prickly pear jam
Making jam from scratch in an old kitchen is one of the most joyful things you’ll ever do in the Karoo. And if you can somehow source red prickly pears, you’ll be blown away by the degree of satisfaction to be had from the experience.
Source: dailymaverick.co.za
No Mere Trifle Festive Dessert Challenge: the winning entries and how to make them
It’s clear: Daily Maverick readers love baked puddings, even on hot summer’s days. Of the many entries received for our competition, 90% were for baked puddings.
Source: dailymaverick.co.za
The Big Move to the Deep Karoo and what happens next
Last weekend, the Cradock Dinner Club was born, the first of a series of pop-up restaurants for which three chefs pool their talents.
Source: dailymaverick.co.za
Karoo Potjie Master: Tough, tight and vrot with tension
There needed to be a challenge and it needed to be tough, tight and vrot with tension, as we say in the Karoo. There would be laughter, fun and maybe even a few tears. And it would start with a kitchen pantry just like they do it on MasterChef Australia.
Source: dailymaverick.co.za