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Somewhere between medium and medium rare lies the perfect lamb chop, neither too pink nor too brown in the middle. A few minutes of resting for the meat, and it’s ready to eat. But beware: any more than medium and your chop is likely to be tough.
It's time to surprise your family and friends with the most incredible burgers of their lives. Make this fillet and bone marrow burger.
Man on fire: Gielie Basson aims to braai for 84 hours straight in his smoking-hot attempt to break the world record for the longest braai.
Rihanna returns to Puma as the creative director of Fenty x Puma with a multi-year partnership and several product launches in the pipeline...
Zimbabwe parliament has approved a law that promotes patriotism which has been opposed by the opposition side.