Battle against food waste is working, but 35% of food is still lost and impacting the climate, report finds
Battle against food waste working, but 35% still lost, affecting climate, report finds FacebookTwitterEmail A worker sorts imperfect and regular beets at Coke Farms in San Juan Bautista (San Benito County).James Tensuan / Special to The Chronicle 2016 A nonprofit organization’s new report on food waste has found Americans wasted 2% less food per capita in the past three years. But the country still has a long way to go to reach its goal to cut food waste in half by 2030 in an effort to curb climate change, reclaim lost revenue and fight hunger. The report by ReFED, the only national nonprof...
Source: sfchronicle.com