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Insider asked Michelin-starred chefs to share their favorite Christmas desserts. Bradleyhebdon/Getty Images Insider asked Michelin-starred chefs to
Pastry chef Dan Kleinhandler's Bûche de Noël. Dan Kleinhandler Bûche de Noël is a classic French dessert also commonly known as yule log cake. And Michelin-starred pastry chefs Dan Kleinhandler and Lauren Terrill both love whipping one up for the holidays. "A Bûche de Noël is essentially a jelly roll cake, but it's got a cream filling instead of a fruit jam, and it can be whatever flavor you want," Terrill, the executive pastry chef at Sepia in Chicago, told Insider. Terrill loves making her Bûche de Noël with chocolate cake and vanilla cream on the inside.