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David Chang and Andrew Whitworth had the dining room at Galatoire’s all to themselves one afternoon this week for a lavish lunch and a long chat about food and football.
This year's restaurant and bar participants include many well-known names from the local taco circuit
The black bean burger had a crisp sear on the edge and a bite that was genuinely juicy with a cilantro lime mayo and tomatoes pressing into the cheese above.
The bread had the perfect balance between audibly crunchy crust and air-pocked, aromatic chew. The ingredients inside numbered precisely three: butter, ham, Brie. The transaction to procure it took all
Picture yourself living in some far-flung territory, so distant that it’s beyond the reach of Leidenheimer Baking Co. and its po-boy bread.