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Foodiehall in South NJ Adds a New Concept Dining Room from Chef Sylva Senat - Vimarsana News

Foodiehall in South NJ Adds a New Concept Dining Room from Chef Sylva Senat

ENewsChannels NEWS: -- Since February of 2022, Foodiehall has operated exclusively as a pickup and delivery-only E-restaurant, serving cuisine from several different concepts out of its expansive space at 1931 Olney Avenue in Cherry Hill, New Jersey. Now, South Jersey's preeminent food hall has added an indoor dining room, while also bringing a new concept to life from a very notable chef. :: News from eNewsChannels

Foodiehall in New Jersey Wins Reader's Choice for Best Takeout 2023 - Vimarsana News

Foodiehall in New Jersey Wins Reader's Choice for Best Takeout 2023

ENewsChannels NEWS: -- Foodiehall won the South Jersey Magazine Reader's Choice award for Best Takeout in 2023. Each year, South Jersey Magazine holds its Best of the Best competition. People throughout the area submit votes for their favorite businesses in categories from barbershops to pet stores. :: News from eNewsChannels

Philly's famed Geno's Steaks is now open in New Jersey - Vimarsana News

Philly's famed Geno's Steaks is now open in New Jersey

Foodie Hall, the e-restaurant innovation that offers delivery or take-out from its eight restaurants, has now added Geno’s to their roster.

Source: nj1015.com
Geno's Steaks now open in South Jersey virtual food court Foodiehall - Vimarsana News

Geno's Steaks now open in South Jersey virtual food court Foodiehall

Geno's Steaks now has a South Jersey location for the first time through Foodiehall, a Cherry Hill-based virtual food court that offers delivery and pickup only.

FoodieHall, a virtual food hall in South Jersey, will offer meals from six restaurants - Vimarsana News

FoodieHall, a virtual food hall in South Jersey, will offer meals from six restaurants

FoodieHall, which bills itself as a virtual food hall, will offer a range of cuisine to South Jersey residents through its online-only, delivery-centric model. The culinary director is award-winning chef Georgeann Leaming. The concept is based on the ghost kitchens that became popular amid the COVID-19 pandemic.