Dishes from yesteryear
It was an appetiser stamped all over with chef Wong Ling Soon’s trademark: slices of abalone rolled with snow fungus surrounding braised duck tongues in a special sauce laid over jellyfish.
Source: thestar.com.my
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It was an appetiser stamped all over with chef Wong Ling Soon’s trademark: slices of abalone rolled with snow fungus surrounding braised duck tongues in a special sauce laid over jellyfish.