Dishes from yesteryear
It was an appetiser stamped all over with chef Wong Ling Soon’s trademark: slices of abalone rolled with snow fungus surrounding braised duck tongues in a special sauce laid over jellyfish.
Source: thestar.com.my
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Authentic Teochew restaurants in Singapore for cold crabs, jellied pig trotters and orh nee
If the recent recount by Presidential hopeful Tharman Shanmugaratnam mentions how orh nee has left you craving traditional Teochew flavours, we've got you covered. Savour the light and delicate cuisine, alongside the (fertility boosting?) creamy treat at these Authentic Teochew Restaurants in Singapore for Cold Crabs, Jellied Pig Trotters And, of course, Orh Nee. [embed]https://www.instagram.com/p/CGX0uzsnE76/?utm_source=ig_web_copy_link&igshid=MzRlODBiNWFlZA==[/embed] As one of the oldest...
Source: asiaone.com
Traditional sauces pep up
taste of lunar new year dishes
FAMILY get-togethers and reunion dinners are to be expected with Chinese New Year fast approaching.
Source: thestar.com.my