Dragon year honours the lobster
LOBSTER, a premium seafood ingredient called loong har in Cantonese, takes the spotlight in the Chinese New Year (CNY) menu of a Kuala Lumpur hotel in celebration of the Year of the Dragon.
Source: thestar.com.my
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Pushing the limits of Chinese cuisine
THE challenge of reinventing Chinese cuisine with new flavours often takes traditionally trained chefs out of their comfort zone.
Source: thestar.com.my
Buffet with muhibbah options on the menu
THIS Ramadan, Sedap Restaurant at Pullman Kuala Lumpur City Centre Hotel and Residences (Pullman KLCC) is ready to welcome diners with an array of tasty classic and local dishes.
Source: thestar.com.my
Traditional sauces pep up
taste of lunar new year dishes
FAMILY get-togethers and reunion dinners are to be expected with Chinese New Year fast approaching.
Source: thestar.com.my