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Dragon year honours the lobster

LOBSTER, a premium seafood ingredient called loong har in Cantonese, takes the spotlight in the Chinese New Year (CNY) menu of a Kuala Lumpur hotel in celebration of the Year of the Dragon.

Kuala lumpurUnited statesFong teck feiMohd tasnim mansorAloe veraNgoi siok kongPullman kuala lumpur city centrePullman kuala lumpur city centre hotelChinese new yearRed chinese cuisineFong teckSashimi lobster yee sangJade treasureDouble boiled superior chicken brothDried scallopFish maw

Pushing the limits of Chinese cuisine

THE challenge of reinventing Chinese cuisine with new flavours often takes traditionally trained chefs out of their comfort zone.

Kuala lumpurFong teck feiJalan conlayWonderbrew kombuchaNgoi siak kongPullman kuala lumpur city centreRed chinese cuisineDim sum trio platterDouble boiled black chicken soupDried scallopFish mawWhole coconutFong teckSteamed tiger grouper filletSuperior stockHokkaido scallop

Buffet with muhibbah options on the menu

THIS Ramadan, Sedap Restaurant at Pullman Kuala Lumpur City Centre Hotel and Residences (Pullman KLCC) is ready to welcome diners with an array of tasty classic and local dishes.

Sedap restaurantPullman kuala lumpur city centre hotelBazaar buffet dinnerChinese cuisineSahur buffetOle raya goodiesLebaran premium gift boxPullman klccGift box

Traditional sauces pep up taste of lunar new year dishes

FAMILY get-togethers and reunion dinners are to be expected with Chinese New Year fast approaching.

Hong kongFong teik feiChinese new yearChung chunPopo soy saucePopo black vinegarSlow steam stuffed jumbo fresh king prawnPickled vegetablesBentong gingerSteam truffle paste egg whiteHong kong style poached grouperBraised goose webDried oysterGreen vegetablesOven baked five spice chicken rouladeSzechuan crumble

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