Dragon year honours the lobster
LOBSTER, a premium seafood ingredient called loong har in Cantonese, takes the spotlight in the Chinese New Year (CNY) menu of a Kuala Lumpur hotel in celebration of the Year of the Dragon.
Source: thestar.com.my
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Pushing the limits of Chinese cuisine
THE challenge of reinventing Chinese cuisine with new flavours often takes traditionally trained chefs out of their comfort zone.
Source: thestar.com.my