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Dragon year honours the lobster

LOBSTER, a premium seafood ingredient called loong har in Cantonese, takes the spotlight in the Chinese New Year (CNY) menu of a Kuala Lumpur hotel in celebration of the Year of the Dragon. ....

Kuala Lumpur , United States , Fong Teck Fei , Mohd Tasnim Mansor , Aloe Vera , Ngoi Siok Kong , Pullman Kuala Lumpur City Centre , Pullman Kuala Lumpur City Centre Hotel , Chinese New Year , Red Chinese Cuisine , Fong Teck , Sashimi Lobster Yee Sang , Jade Treasure , Double Boiled Superior Chicken Broth , Dried Scallop , Fish Maw , Steamed Wild Solomon Star Grouper , Cordyceps Flower , Sliced Mushroom , Superior Soy Sauce , Deep Fried Crispy Prawn Meat , Mango Salsa , Braised Whole Abalone , Yun Nan Mushroom , Treasure Bag , Mini Lotus Leaf Rice ,