Latest Breaking News On - Ngoi siok kong - Page 1 : vimarsana.com

LOBSTER, a premium seafood ingredient called loong har in Cantonese, takes the spotlight in the Chinese New Year (CNY) menu of a Kuala Lumpur hotel in celebration of the Year of the Dragon.

Kuala lumpurUnited statesFong teck feiMohd tasnim mansorAloe veraNgoi siok kongPullman kuala lumpur city centrePullman kuala lumpur city centre hotelChinese new yearRed chinese cuisineFong teckSashimi lobster yee sangJade treasureDouble boiled superior chicken brothDried scallopFish maw