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Dragon year honours the lobster

LOBSTER, a premium seafood ingredient called loong har in Cantonese, takes the spotlight in the Chinese New Year (CNY) menu of a Kuala Lumpur hotel in celebration of the Year of the Dragon. ....

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Pushing the limits of Chinese cuisine

THE challenge of reinventing Chinese cuisine with new flavours often takes traditionally trained chefs out of their comfort zone. ....

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Dim sum with a superior touch

WHEN there are over 50 items on a dim sum menu, diners will definitely be spoiled for choice. ....

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Auspicious dishes with added treasure

Luxury ingredients take festive favourites to the next level ....

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