World Renowned Chefs are Teaming Up to Cook Vegan Dinners
The duo will orchestrate an exclusive eight-course dinner series, showcasing their shared dedication to elevating vegetable-centric cuisine.
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The duo will orchestrate an exclusive eight-course dinner series, showcasing their shared dedication to elevating vegetable-centric cuisine.
Jean-Georges Vongerichten’s gorgeous new French, Park Avenue restaurant at the 425 Park tower is part of East Midtown's exciting dining wave.
Daniel Humm and Alain Ducasse are collaborating on a limited run of dinners in Paris and New York. The eight-course menu will be fully plant-based.
We sit down with acclaimed chef Daniel Humm, of Eleven Madison Park in New York, to hear more about his new food-and-art book, ‘Eat More Plants’, released…