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Jean-Georges Vongerichten's Four Twenty Five: How It Was Designed – Commercial Observer

The restaurant in L&L Holding's 425 Park Avenue includes a main dining room on a mezzanine 20 feet above the street.

France , United-kingdom , Rockefeller-center , New-york , United-states , American , French , British , Norman-foster , Gardiner-theobald , David-levinson , Jonathan-benno

Mashama Bailey, Jean-Georges & More Interviews at South Beach Food & Wine

Chefs Mashama Bailey, Alon Shaya, Jean-Georges Vongerichten, Tyson Cole talk expansion and more at the South Beach Food & Wine Festival

Georgia , United-states , Israel , Denver , Colorado , France , Brooklyn , New-york , Margaux , Aquitaine , South-beach , Paris

Restaurant Review: Is Four Twenty Five a Grill Killer?

‘New York’ Magazine’s restaurant critic Matthew Schneier reviews Four Twenty Five, a new Jean-Georges Vongerichten restaurant that takes aim at midtown’s most famous dining room: the former Four Seasons.

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11 New York City Restaurants to Visit This Winter

This winter, bold flavors, big names, and jewel-box dining are all on the rise.

Julian-medina , Jalisco , Mexico , Laguiole , Midi-pyrées , France , Lupetto , Puglia , Italy , New-york , United-states , Milanese

Four Twenty Five is NYC's most beautiful restaurant

Jean-Georges Vongerichten’s gorgeous new French, Park Avenue restaurant at the 425 Park tower is part of East Midtown's exciting dining wave.

Italy , United-states , American , Italian , Norman-foster , Davidw-levinson , Stefano-giovannini , Philip-johnson , Simon-kim , Jean-georges-vongerichten , Michael-white , Jonathan-benno

Get your gnocchi fix without the dumpling drama

Shingle-style version of dish is hearty, warming and hard to mess up

Italy , Romania , New-york , United-states , Rome , Lazio , Los-angeles , California , Washington , Italian , Marcella-hazan , Tom-mccorkle

For an easier, heartier gnocchi, do as the Romans did

Gnocchi alla Romana turns a polenta-like semolina porridge into disks that bake with butter and cheese. What’s not to love?

Rome , Lazio , Italy , Romania , New-york , United-states , Los-angeles , California , Washington , Italian , Romano-parmigiano-reggiano , Tom-colicchio

This Roman-style gnocchi is an easier, heartier gnocchi to try

If you’ve ever made gnocchi, you know how difficult it can be to get right. “We’ve all made the gluey, leaden sinkers,” New York chef Jonathan Benno told The…

Washington , United-states , New-york , Jonathan-benno , Washington-post , News , Ggregator , Reaking-news , Uration , Edia ,

This Roman-style gnocchi is an easier, heartier gnocchi to try

This Roman-style gnocchi is an easier, heartier gnocchi to try
washingtonpost.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from washingtonpost.com Daily Mail and Mail on Sunday newspapers.

Romania , Italy , New-york , United-states , Washington , Los-angeles , California , Rome , Lazio , Italian , Marcella-hazan , Tom-colicchio

FBI Raid Wine Shop, While Fancy Bottles Sit Underneath Times Square

Plus, a Manhattan hotel bar with bites from the Wildair team — and more intel

Italy , New-york , United-states , Williamsburg , Times-square , Clinton-hill , Italian , Nick-hatsatouris , Matt-diaz , Jonathan-benno , Evelyn-hotel , New-york-post

Live Breaking News & Updates on Jonathan benno

The restaurant in L&amp;L Holding's 425 Park Avenue includes a main dining room on a mezzanine 20 feet above the street.France , United-kingdom , Rockefeller-center , New-york , United-states , American , French , British , Norman-foster , Gardiner-theobald , David-levinson , Jonathan-benno

Chefs Mashama Bailey, Alon Shaya, Jean-Georges Vongerichten, Tyson Cole talk expansion and more at the South Beach Food &amp; Wine FestivalGeorgia , United-states , Israel , Denver , Colorado , France , Brooklyn , New-york , Margaux , Aquitaine , South-beach , Paris

This winter, bold flavors, big names, and jewel-box dining are all on the rise.Julian-medina , Jalisco , Mexico , Laguiole , Midi-pyrées , France , Lupetto , Puglia , Italy , New-york , United-states , Milanese

Shingle-style version of dish is hearty, warming and hard to mess upItaly , Romania , New-york , United-states , Rome , Lazio , Los-angeles , California , Washington , Italian , Marcella-hazan , Tom-mccorkle

Gnocchi alla Romana turns a polenta-like semolina porridge into disks that bake with butter and cheese. What’s not to love?Rome , Lazio , Italy , Romania , New-york , United-states , Los-angeles , California , Washington , Italian , Romano-parmigiano-reggiano , Tom-colicchio

If you’ve ever made gnocchi, you know how difficult it can be to get right. “We’ve all made the gluey, leaden sinkers,” New York chef Jonathan Benno told The…Washington , United-states , New-york , Jonathan-benno , Washington-post , News , Ggregator , Reaking-news , Uration , Edia ,

Plus, a Manhattan hotel bar with bites from the Wildair team — and more intelItaly , New-york , United-states , Williamsburg , Times-square , Clinton-hill , Italian , Nick-hatsatouris , Matt-diaz , Jonathan-benno , Evelyn-hotel , New-york-post