Jean-Georges Vongerichten's Four Twenty Five: How It Was Designed – Commercial Observer
The restaurant in L&L Holding's 425 Park Avenue includes a main dining room on a mezzanine 20 feet above the street.
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The restaurant in L&L Holding's 425 Park Avenue includes a main dining room on a mezzanine 20 feet above the street.
‘New York’ Magazine’s restaurant critic Matthew Schneier reviews Four Twenty Five, a new Jean-Georges Vongerichten restaurant that takes aim at midtown’s most famous dining room: the former Four Seasons.
This winter, bold flavors, big names, and jewel-box dining are all on the rise.
Jean-Georges Vongerichten’s gorgeous new French, Park Avenue restaurant at the 425 Park tower is part of East Midtown's exciting dining wave.
Shingle-style version of dish is hearty, warming and hard to mess up