Jean-Georges Vongerichten's Four Twenty Five: How It Was Designed – Commercial Observer
The restaurant in L&L Holding's 425 Park Avenue includes a main dining room on a mezzanine 20 feet above the street.
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The restaurant in L&L Holding's 425 Park Avenue includes a main dining room on a mezzanine 20 feet above the street.
GTCR signed an extension to grow its footprint to 55,600 square feet at 425 Park Avenue.
‘New York’ Magazine’s restaurant critic Matthew Schneier reviews Four Twenty Five, a new Jean-Georges Vongerichten restaurant that takes aim at midtown’s most famous dining room: the former Four Seasons.
The former construction executive says the Class A landlord has a plug-and-play strategy perfect for the times.
Sleep apnea is a condition in which people experience pauses in breathing, or shallow breathing, during sleep.