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Pioneering plant-based restaurant Crossroads Kitchen celebrates its 10-year anniversary with guest chefs Daniel Humm, Nancy Silverton, and Michael Voltaggio—all of whom crafted a special dish for the occasion.
Pioneering plant-based restaurant Crossroads Kitchen celebrates its 10-year anniversary with guest chefs Daniel Humm, Nancy Silverton, and Michael Voltaggio—all of whom crafted a special dish for the occasion.
Plus, two closures in Studio City, a change at Intelligentsia, and more
New York City based writer Dimitris Eleas muses on the nature of life and our environment through taste, tables and hospitality culture.
The owners of the Restaurant at Meadowood in Napa, California, on the power of a third Michelin star and the wildfire that almost destroyed their dream.